Andes Mint Cookies | The Recipe Critic


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These Andes mint cookies are chewy and comfortable, topped with a beautiful mint frosting and silky chocolate ganache. Andes mint candies sit on high and soften into the cookie as you chew, making it the right chew each time!

I really like cookies, particularly chocolate ones! Chocolate and mint are the right pair as a result of the mint balances out the sweetness of the chocolate. I additionally love a chewy cookie that melts into your mouth once you chew it. This chocolate mint cookie is all of that after which some! Cookies are the right vacation deal with, and if you happen to want some enjoyable and distinctive cookie recipes, you’ve acquired to attempt these Triple Chocolate Peppermint Cookies, or these Chocolate Snowball Cookies. I make these Pumpkin Cookies yearly as a result of they’re really easy and everybody loves them!

Andes mint chocolate cookies on parchment paper, and one of the cookies has a bite taken out of it.

Chocolate Andes Mint Cookies

Andes mint cookies are a favourite at my home! The Andes mint candies are one thing I like to have in a bowl on the counter. They’re so silky easy and have the right quantity of mint. That’s most likely why everyone seems to be head over heels in love with this cookie. The Andes chocolate mints on high make all of the distinction! They soften into your mouth and mix with the frosting and ganache, and it’s heavenly!

I really like an excellent cookie. I actually don’t know anybody who would flip down a chocolate chip cookie, or a fudgy no bake cookie. Mint cookies aren’t for everybody, however in case you are a mint lover, this cookie will probably be your absolute favourite. The chocolate cookie has just a little little bit of mint in it, and the frosting is minty too, and it’s the right quantity for me! They make an amazing Christmas cookie, or make them anytime you need!

Substances

It might appear to be an extended checklist, however most of it you’ll have already got in your pantry! The Andes mints are a MUST in fact. They completely are the shining star of this recipe. It’s best to have the ability to discover them at your native grocery retailer. You’ll find the precise measurements listed within the recipe card under.

Andes Mint Cookies

  • Butter: Use unsalted butter, and be sure to depart it out a number of hours earlier than you intend on making the cookies. Creaming the butter and the sugar will solely work if the butter is room temperature.
  • Brown Sugar: Brown sugar has molasses in it, giving it a richer taste that’s good for cookies. It additionally helps the cookies get good and comfortable!
  • Granulated Sugar: Your common pantry sugar will work nice!
  • Eggs: I at all times use massive grade A eggs in my recipes.
  • Vanilla Extract: Vanilla extract helps to deliver out the entire flavors within the cookie, in addition to provides just a little vanilla taste. No matter you normally use in your baked items will work nice.
  • Mint Extract: Mint extract will assist so as to add that minty taste that you simply want to have the ability to style in a mint cookie!
  • All-Function Flour: All-purpose flour is the simplest to work with and can make a scrumptious and comfortable cookie.
  • Unsweetened Cocoa Powder: Cocoa powder provides chocolate taste to the cookie with none sweetness or wetness. It’s the good factor to provide the cookies a scrumptious chocolate taste.
  • Baking Powder: This helps the cookies to rise whereas they bake in order that they’re mild and chewy.
  • Salt: Salt brings out the entire flavors within the cookie, and can assist to steadiness out the sweetness of the sugar.
  • Andes Mints: These are what make the cookie distinctive and scrumptious! It’s a should for this recipe. I used to be capable of finding them at my native grocery retailer within the sweet aisle.

Mint Frosting

  • Butter: Room temperature butter is essential for making a easy and creamy frosting. You should use salted or unsalted, I really like utilizing salted butter in my frosting as a result of it helps to steadiness out the sweetness of the powdered sugar.
  • Mint Extract: That is what provides the frosting a minty taste, it’s a should!
  • Vanilla Extract:Vanilla extract helps to deliver out the entire flavors within the cookie, in addition to provides just a little vanilla taste. No matter you normally use in your baked items will work nice.
  • Milk: Milk helps make the frosting the correct consistency, and makes it silky easy and filled with taste.
  • Powdered Sugar: Powdered sugar is a should! It sweetens the frosting and makes it the correct consistency.
  • Inexperienced Meals Coloring: Use just some drops at a time, till you get a extremely mild minty inexperienced shade.

Chocolate Ganache

  • Semisweet Chocolate Chips: Semisweet chocolate chips soften completely and make an amazing ganache.
  • Heavy Whipping Cream: Heavy whipping cream is what makes the ganache so wealthy and creamy.
Process photos showing the cookie dough in a bowl, then scooped out on to a baking sheet. The frosting and ganache in bowls, then the cookies being frosted and topped with ganache and Andes mints.

Andes Mint Cookies Recipe

These cookies take a number of further steps to place collectively, however oh my goodness it’s price it! They’re out of this world yummy, and you’re going to love them a lot. They’re the right quantity of candy and minty, and so they at all times hit the spot. You’ll make the chewy chocolate cookies first, then the frosting and the ganache. They’re critically the perfect cookie you’ll make this 12 months!

Baking the Cookies

  1. Prep: Preheat oven to 350℉ and put together a baking sheet by lining it with parchment paper.
  2. Beat: In a stand mixer fitted with the paddle, beat the butter and sugars collectively till they’re mild and creamy. About 3 minutes.
  3. Combine: Add your eggs, vanilla, and peppermint into the butter combination and blend till effectively mixed, stopping to scrape the bowl down midway by means of your mixing to make sure all the pieces is effectively integrated.
  4. Sift: In a separate bowl, sift collectively your flour, cocoa powder, baking powder, and salt. Whisk to mix.
  5. Add Dry to Moist: Add your dry elements to the moist elements, mixing on low velocity and incorporating ½ cup at a time till simply mixed. Don’t overmix your batter.
  6. Fold: Lastly fold in your chopped andes mints, be light however be sure that they’re effectively mixed.
  7. Scoop: Scoop your cookie dough in heaping tablespoon circles with a cookie scoop and place them about 2” aside in your baking sheet barely urgent flat.
  8. Bake: Bake for 8-10 minutes, cookies needs to be barely comfortable within the middle however set across the edges. Pull them out of the oven and permit the cookies to complete baking on the new pan for an extra 5 minutes earlier than transferring to a cooling wire rack.
  9. Cool: Cool the cookies fully earlier than frosting.

Make Mint Frosting

  1. Whip: In a bowl with a hand mixer, whip the butter till mild and fluffy.
  2. Combine: Add in your peppermint, vanilla, and milk, combine to mix.
  3. Add Powdered Sugar: Add in your powdered sugar, ½ cup at a time, combining fully in between every addition. Cease when you have got reached your 2 ½ cups. If it is advisable add extra powdered sugar accomplish that in ¼ cup increments till your required consistency has been reached. (be aware: your frosting needs to be thick sufficient to carry its form and never unfold, however be workable not dry)
  4. Add Coloration: Add in your inexperienced meals coloring, just a bit at a time till you want the colour
  5. Frost: Permit your cookies to chill fully earlier than you frost them.

Make Chocolate Ganache

  1. Simmer: In a small saucepan over medium excessive warmth, deliver heavy whipping cream to a gradual simmer.
  2. Pour and Stir: Put your chocolate chips in a separate bowl. When your heavy whipping cream reaches a simmer, pour it over your chocolate chips and stir continuously with a rubber spatula till all of the chocolate has melted.
  3. Cool and Prime: Permit the ganache to chill at the very least an hour earlier than topping your cookies with it.

Put the Andes Mint Cookies Collectively

  1. Frost: Together with your cookies fully cooled, unfold your inexperienced mint frosting onto every one, largely overlaying the floor of every.
  2. Add Ganache: Take your chocolate ganache and unfold a beneficiant layer onto every mint frosted cookie, not fully overlaying the inexperienced layer.
  3. Prime with Andes Mints: Lastly you possibly can sprinkle a few of your chopped Andes mints onto the highest of every for a garnish. Get pleasure from!
Andes mint cookies on parchment paper.

Substitutions for Substances

Cookies are superior, as a result of altering a number of elements could make a wholly new cookie. There’s multiple technique to make this scrumptious chocolate Andes mint cookies, listed here are a number of ideas for substituting elements.

  • Peppermint Important Oil: If you happen to don’t have peppermint extract or don’t need to use it, you should use peppermint important oil. Be sure that it’s a top quality oil and is okay to be consumed. Peppermint oil is just a little stronger than the extract, so you’ll want to use rather less. Be sure that to style the frosting as you go so it doesn’t find yourself tasting like toothpaste!
  • Gluten-Free Flour: Making these cookies gluten free is fairly straight ahead. You substitute the flour for a gluten free mix. An important factor could be to make use of a mix you’re assured in utilizing and have used up to now. If you happen to use an excellent mix, you gained’t want so as to add anything to assist the dough stick collectively.
  • Darkish Chocolate Chips: For the ganache, in order for you a darker and richer taste of chocolate, you should use darkish chocolate chips as an alternative of semisweet. I actually like a darkish chocolate dessert, so I substitute them generally! You can additionally use milk chocolate chips if you happen to wished a lighter chocolate taste.

A hand holding a chocolate cookie with other cookies in the background.

Storing Leftovers

These cookies are so scrumptious, you most likely gained’t have any left over! If it is advisable make them forward or retailer some for later, listed here are some ideas for preserving these Andes mint cookie contemporary.

  • On the Counter: Retailer the cookies in an hermetic container laying flat and never stacked on high of one another. They are going to keep contemporary for as much as 5 days. The ganache will come off if you happen to stack them, so attempt to retailer them with nothing touching the tops.


  • Preheat oven to 350℉ and put together a baking sheet by lining it with parchment paper.

  • In a stand mixer fitted with the paddle, beat the butter and sugars collectively till they’re mild and creamy. About 3 minutes.

  • Add your eggs, vanilla, and peppermint into the butter combination and blend till effectively mixed, stopping to scrape the bowl down midway by means of your mixing to make sure all the pieces is effectively integrated.

  • In a separate bowl, sift collectively your flour, cocoa powder, baking powder, and salt. Whisk to mix.

  • Add your dry elements to the moist elements, mixing on low velocity and incorporating ½ cup at a time till simply mixed. Don’t overmix your batter.

  • Lastly fold in your chopped andes mints, be light however be sure that they’re effectively mixed.

  • Scoop your cookie dough in heaping tablespoon circles and place them about 2” aside in your baking sheet barely urgent flat.

  • Bake for 8-10 minutes, cookies needs to be barely comfortable within the middle however set across the edges. Pull them out of the oven and permit the cookies to complete baking on the new pan for an extra 5 minutes earlier than transferring to a cooling rack.

  • Cool the cookies fully earlier than frosting.

Mint frosting:

  • In a bowl with a hand mixer, whip the butter till mild and fluffy.

  • Add in your peppermint, vanilla, and milk, combine to mix.

  • Add in your powdered sugar, ½ cup at a time, combining fully in between every addition. Cease when you have got reached your 2 ½ cups. If it is advisable add extra powdered sugar accomplish that in ¼ cup increments till your required consistency has been reached. (be aware: your frosting needs to be thick sufficient to carry its form and never unfold, however be workable not dry)

  • Add in your inexperienced meals coloring, just a bit at a time till you want the colour

  • Permit your cookies to chill fully earlier than you frost them.

Chocolate ganache:

  • In a small saucepan over medium excessive warmth, deliver heavy whipping cream to a gradual simmer.

  • Put your chocolate chips in a separate bowl. When your heavy whipping cream reaches a simmer, pour it over your chocolate chips and stir continuously with a rubber spatula till all of the chocolate has melted.

  • Permit the ganache to chill at the very least an hour earlier than topping your cookies with it.

Closing meeting:

  • Together with your cookies fully cooled, unfold your inexperienced mint frosting onto every one, largely overlaying the floor of every.

  • Take your chocolate ganache and unfold a beneficiant layer onto every mint frosted cookie, not fully overlaying the inexperienced layer.

  • Lastly you possibly can sprinkle a few of your chopped Andes mints onto the highest of every for a garnish. Get pleasure from!



Serves: 24

Energy464kcal (23%)Carbohydrates60g (20%)Protein3g (6%)Fats25g (38%)Saturated Fats16g (80%)Polyunsaturated Fats1gMonounsaturated Fats6gTrans Fats1gLdl cholesterol61mg (20%)Sodium162mg (7%)Potassium153mg (4%)Fiber2g (8%)Sugar49g (54%)Vitamin A586IU (12%)Vitamin C0.1mgCalcium39mg (4%)Iron2mg (11%)

All dietary info relies on third get together calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase Andes mint cookies, chocolate cookies, mint cookies



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