Straightforward Leftover Turkey Noodle Soup


This web site might comprise affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my privateness coverage.

Making a giant pot of turkey noodle soup is one of the best ways to make use of up your Thanksgiving leftovers! It’s creamy, savory, and stuffed with scrumptious herbs and veggies! Your loved ones goes to like this straightforward, hearty meal.

Nothing compares to do-it-yourself soup. It’s simply so flavorful, comforting, and scrumptious! I’ve too many favourite soup recipes to rely. A couple of you’ve acquired to strive, although, is that this copycat zuppa toscana, pasta e fagioli, and Italian marriage ceremony soup!

Hero image of a ladle scooping up turkey noodle soup.

Turkey Noodle Soup (Nice for Thanksgiving Leftovers!)

I don’t find out about you, however after Thanksgiving I at all times have extra turkey than I do know what to do with. You may solely have so many turkey steaks earlier than you begin to get burned out, so make this soup as a substitute! I truthfully assume it rivals my do-it-yourself rooster noodle, and that’s saying one thing! When you do that turkey noodle soup for your self, you’ll see what I imply. It’s simply too good.

That is one in all my favourite issues to make after Thanksgiving as a result of it’s so comforting and scrumptious. The broth is extraordinarily flavorful and creamy! When you add contemporary herbs, veggies, and thick egg noodles, it actually comes collectively. In fact, we are able to’t overlook the leftover Thanksgiving turkey you labored so laborious on! Shred some up for juicy bits of goodness all through this scrumptious do-it-yourself soup. From there, all you have to do is seize some saltine crackers and prepare for a comfortable night time in!

Elements for Turkey Noodle Soup

The wonderful thing about this turkey noodle soup is all the pantry staples it makes use of. As soon as Thanksgiving is over, the final factor I wish to do is make a visit to the grocery retailer! See the recipe card under for actual measurements.

  • Butter: Used for cooking the diced veggies in.
  • Onion: For soups, I often use sweeter onions. Go for white or yellow!
  • Carrots: You’ll need these to be peeled and diced.
  • Celery Stalks: I really like diced celery in soup as a result of it provides the most effective texture!
  • Minced Garlic: Contemporary garlic is the most effective for including in savory taste.
  • Herbs: Time to interrupt out your spice rack! To offer your soup the most effective taste, add dried thyme, dried parsley, and dried basil as effectively.
  • Flour: Add a bit of flour to thicken your broth.
  • Turkey Broth: This acts as the bottom of your soup. You may both use prepackaged broth or make your individual! Rooster broth can even work.
  • Shredded Turkey: One other means to make use of up leftover turkey meat from Thanksgiving!
  • Canned Evaporated Milk: A must-add for creaminess.
  • Salt and Pepper: Add each to style.
  • Noodles: I used dried do-it-yourself model egg noodles.
  • Frozen Peas: You’ll throw these in on the finish to make your turkey soup a bit of extra hearty.

Utilizing Bouillon Cubes

For an additional pop of savory taste, throw in a rooster bouillon dice! It provides this turkey noodle soup the right seasoned, umami taste. I sometimes use 1 bouillon dice per 2 cups of water.

Let’s Make Some Home made Soup!

This noodle soup is SO straightforward to make and the most effective for leftover turkey from Thanksgiving! Your loved ones goes to find it irresistible. When you begin making soup from scratch, you received’t return!

  1. Cook dinner Greens: In a big pot over medium excessive warmth, add the butter and soften. Then add the onion, carrots, and celery. Cook dinner and stir till greens are softened. Stir in garlic, thyme, parsley, and basil, and cook dinner for 1 minute.
  2. Add Flour: Sprinkle the flour over the cooked greens. Stir till a paste kinds.
  3. Add Broth: Add the broth, thyme, parsley, and basil, and whisk for about 5 minutes or till the combination begins to barely thicken. 
  4. Combine in Remaining Elements, Simmer: Add the shredded turkey, evaporated milk, and noodles to the pot. Scale back the warmth to low and simmer for about quarter-hour, or till the noodles are tender. Stir within the frozen peas and cook dinner an extra 5 minutes.
  5. Season to Style: Earlier than serving, regulate the seasoning by including salt and pepper if wanted. The seasoning will must be adjusted relying on how seasoned the turkey is that you’re utilizing. Garnish with contemporary parsley!
3-photo collage of soup ingredients being added to a large pot.

Making Home made Turkey Inventory

This turkey noodle soup is tremendous straightforward to make from scratch because of all the leftovers from Thanksgiving. If you wish to make do-it-yourself turkey inventory, save your turkey carcass and bones. Add it to a big stockpot with one gallon of water alongside together with your favourite herbs and seasonings. Then, let it simmer for about 3 hours and pressure as soon as it’s achieved. You should use this instead of packaged rooster or turkey broth.

Turkey noodle soup served in a stoneware bowl.

Storing Leftovers

Is there something higher than leftover soup? It’s really easy to warmth up for a hearty lunch. Now that you’ve got a giant pot of turkey noodle soup made, right here’s the right way to preserve it tasting contemporary and scrumptious!

  • Within the Fridge: Retailer turkey noodle soup in an hermetic container for 3-4 days.
Can Turkey Noodle Soup Be Frozen?

Sure! Let your turkey noodle soup cool after which switch it to a gallon-sized freezer bag. Freeze for 2-3 months. Thaw in a single day within the fridge earlier than reheating.

Closeup of turkey noodle soup.


  • In a big pot over medium excessive warmth, add the butter and soften. Add the onion, carrots, and celery. Cook dinner and stir till greens are softened. Stir in garlic, thyme, parsley, and basil, and cook dinner for 1 minute.

  • Sprinkle the flour over the cooked greens. Stir till a paste kinds.

  • Add the broth, thyme, parsley, and basil, and whisk for about 5 minutes or till the combination begins to barely thicken.

  • Add the shredded turkey, evaporated milk, and noodles to the pot. Scale back the warmth to low and simmer for about quarter-hour, or till the noodles are tender. Stir within the frozen peas and cook dinner an extra 5 minutes.

  • Earlier than serving, regulate the seasoning by including salt and pepper if wanted. The seasoning will must be adjusted relying on how seasoned the turkey is that you’re utilizing. Garnish with contemporary parsley!



Serves: 6

Energy410kcal (21%)Carbohydrates35g (12%)Protein32g (64%)Fats16g (25%)Saturated Fats8g (40%)Polyunsaturated Fats1gMonounsaturated Fats4gTrans Fats0.3gLdl cholesterol122mg (41%)Sodium1429mg (60%)Potassium690mg (20%)Fiber4g (16%)Sugar11g (12%)Vitamin A5766IU (115%)Vitamin C14mg (17%)Calcium212mg (21%)Iron3mg (17%)

All dietary info is predicated on third occasion calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dinner

Delicacies American

Key phrase thanksgiving, turkey noodle soup recipe



Leave a Reply

Your email address will not be published. Required fields are marked *